Food service supervisor
JABISTRO Toronto
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- On-site customer service
- Restaurant
- Urban area
Responsibilities
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Supervise food and beverage servers and other staff
- 11-15 people
- Cook (general)
- Food and beverage servers
- Kitchen and food service helpers
Additional information
Transportation/travel information- Public transportation is available
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
Benefits
Health benefits- Dental plan
- Health care plan
- Bonus
- Group insurance benefits
- Life insurance
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