Cook, ethnic foods

apartmentOOMORI Japanese Kitchen placeSaskatoon calendar_month2026-05-29

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

Mandarin
Japanese

Work setting

Restaurant
Bistro
Café

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Experience and specialization

Cuisine specialties

Japanese cuisine
International

Additional information

Work conditions and physical capabilities

Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability

Dependability
Organized
Reliability
Team player

Benefits

Health benefits

Dental plan
Health care plan

Other benefits

Free parking available
Team building opportunities

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