Manager, restaurant
Siboire Saint-Laurent Sherbrooke
Overview
Languages
French
Education- Other trades certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Urban area
Responsibilities
Tasks- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- 16-20 people
- Working groups
Credentials
Certificates, licences, memberships, and courses- Food and beverage server trade certification
- Customer Service Excellence Certificate
Experience and specialization
Computer and technology knowledge- MS Excel
- MS Outlook
- MS Word
- Point of sale system
Additional information
Security and safety- Criminal record check
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Benefits
Health benefits- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Life insurance
- Long-term care insurance
- Other benefits
Real Fruit Bubble Tea INC.Sherbrooke
Overview
Languages
Bilingual
Education
• College/CEGEP
• Restaurant/food services management
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely...
Burger KingWaterville, 11 km from Sherbrooke
Fast food outlet or concession
• Restaurant
Responsibilities
Tasks
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies...
PlastimumSherbrooke
DESCRIPTION DE L’ENTREPRISE Plastimum est une industrie de Sherbrooke, qui se spécialise dans la récupération de plastiques, provenant de centres de tri pour leur donner une valeur ajoutée et les dévier de l’enfouissement...