Calgary - Cook, small establishment
Aurum Lodge and Golden Peaks Restaurant Calgary
Overview
Languages
English or French
Education- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Staff accommodation available
- Rural area
- Remote location
- Relocation costs not covered by employer
- Hotel, motel, resort
- Formal dining room
Responsibilities
Tasks- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
Credentials
Certificates, licences, memberships, and courses- Safe Food Handling certificate
- Food Safety Certificate
Additional information
Transportation/travel information- Public transportation is not available
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Tight deadlines
Benefits
Financial benefits- Gratuities
- Free parking available
- On-site amenities
- On-site housing options
- On-site recreation and activities
- Other benefits
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Tasks
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• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food...
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Overview:
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Restaurant
Responsibilities
Tasks
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food...