Cook - Red Deer
Taste of the Orient Red Deer
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Additional information
Transportation/travel information- Public transportation is available
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Client focus
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Benefits
Financial benefits- Gratuities
Northlands Foods Inc.Red Deer
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations
Supervision
• Cook (general...
Red Deer
Job Description:
JOIN THE CULINARY REVOLUTION AT L’OCA QUALITY MARKET!
Position: Line Cook
Have you ever dreamt of championing the essence of Quality, Scratch, Theatre, Service, and Love in the heart of a buzzing kitchen? Do you see yourself...
Cora Breakfast & Lunch Fort McMurrayRed Deer
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies...