Supervisor, packaging - food and beverage processing

apartmentHalenda's Fine Foods Ltd placeToronto calendar_month 

Overview

Languages

English

Education
  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
  • Cold/refrigerated
  • Odours
  • Noisy
Work setting
  • Meat processing and/or packing plant/establishment

Responsibilities

Tasks
  • Train staff/workers in job duties, safety procedures and company policies
  • Prepare production and other reports
  • Recommend measures to improve productivity and product quality
  • Supervise, co-ordinate and schedule (and possibly review) activities of workers
  • Establish methods to meet work schedules and co-ordinate work activities with other work units
  • Requisition or order materials, equipment and supplies
  • Supervise staff or team
  • Resolve product and service related problems
  • Provide advice in the area of food preparation and storage, and food safety
  • Plan and maintain production schedules
  • Monitor production progress
  • Inspect products to ensure quality and conformity to specification
  • Ensure proper functioning of equipment
  • Ensure that local health and sanitation regulations are carried out
  • Ensure that food and service meet quality control standards
  • Ensure health and safety regulations are followed
  • Co-ordinate work activities with other departments
  • Help with scheduling and workflow
  • Ensure safety procedures are followed
Supervision
  • 11-15 people
  • Industrial butchers and meat cutters, poultry preparers and related workers
  • Labourers in food, beverage and tobacco processing
  • Process control and machine operators, food and beverage processing

Experience and specialization

Computer and technology knowledge
  • HACCP (Hazard Analysis Critical Control Points) knowledge
Area of work experience
  • Quality assurance or control
  • Waste management
Product inspection experience
  • Meat and meat products
Regulations knowledge
  • Canadian Food Inspection Agency (CFIA) regulations
  • Good Manufacturing Practices (GMP)

Additional information

Work conditions and physical capabilities
  • Fast-paced environment
  • Handling heavy loads
  • Attention to detail
  • Work under pressure
Personal suitability
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Team player
  • Reliability

Benefits

Health benefits
  • Dental plan
  • Disability benefits
  • Health care plan
Financial benefits
  • Life insurance
Other benefits
  • Paid time off (volunteering or personal days)
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