General Manager
Company & Brand Overview:
Our Story
At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are not simply a dream, vision, or mission, but a way of life for every person that becomes or wants to become a member of our team.
Our goal is to be the first choice of our guests, team members, supplier partners, communities and investors by living our values and promises in everything we do. These values and promises describe how we conduct business, achieve our goal, and live our passion.
Our Brands
Jack Astor’s Bar and Grill®SCADDABUSH Italian Kitchen & Bar®
Reds® Wine Tavern
The Loose Moose® and The Antler Room
Duke's Refresher® + Bar
Abbey’s Bake House Muskoka
Be A Part of Our Story
Your potential is limitless and here’s our investment in you:
- Competitive Pay
- Extended Health & Dental Benefits
- Accelerated Leadership Program
- Career Development and Mentorship
- Tuition Reimbursement Program
- Employee Assistance and Wellness Programs
- Team Member Meal Discounts
- Employee Referral Bonus Program
- Dining Discounts at all Locations
- RSP Matching
Duties & Responsibilities:
At Scaddabush we're a little of this, a little of that and a whole new take on Italian. We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine. In true Italian fashion, we rely on fresh ingredients. Our pasta is made fresh in-house daily. We make fresh mozzarella every day and offer made to order mozzarella dishes from 5pm-9pm. Our chefs prepare two signature meatballs every day. Our meatballs are so big we’re sure you won’t leave hungry. We look forward to welcoming you at SCADDABUSH! As a General Manager for Scaddabush you will be responsible for the following:
- Upholding the highest quality standards for food, service and financial management.
- Ensuring training and proper supervision of Team Members and Managers on all restaurant procedures.
- Providing leadership, problem solving and decision making in all areas.
- Building and maintaining a productive partnership with the Chef.
- Understanding and interpreting P&L’s and other financial statements.
- Excellent use of your time management skills and attention to detail.
- Ensuring your enthusiasm, gregarious hospitality and ability spill onto other staff.
Qualifications:
- 5 years of previous restaurant management experience, with approximately $4 million + in annual sales.
- Proficient in English verbal and written communication.
- Comfortable using computers and learning new software.
- Ability to manage sales goals, inventory, cash.
- Smart Serve Certified.
- Have ability to manage the restaurant with a high level of attention to detail, hospitality and fun.
- Possess five values that define our people:
- Hospitality. Enhancing the dignity, comfort and well-being of Our People.
- Authenticity. Being forthright, truthful and transparent with Our People.
- Quality. Working to always improve the experience of Our People.
- Fun. Bringing the spirit of laughter, celebration, sharing and joy to Our People.
- Courage. Acting with conviction in the balanced interest of Our People.
We are also committed to creating and maintaining an inclusive and accessible work environment. If you are contacted for an interview and require accommodation at any stage of the interviewing process, please let us know.