Food concession operator - carnival

Overview

Languages

English

• No degree, certificate or diploma

Experience

Experience an asset

On the road

Work locations may vary. Frequent or constant travel is required from the employee.

• Outdoors
• Noisy

• Staff accommodation provided
• Amusement park
• Various locations

Responsibilities

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit
• Collect tickets and fees, and rent or sell sports and accessory equipment

Additional information

• Travel expenses paid by employer
• Willing to travel
• Willing to travel regularly

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Attention to detail
• Combination of sitting, standing, walking
• Bending, crouching, kneeling

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Dependability
• Excellent oral communication

Benefits

• On-site housing options
• Transportation provided by employer