Third Cook - REPOST
Career Opportunities (sapsf.com) General Purpose University of Guelph Hospitality team has been voted the #1 Food Service in Canada by Maclean’s magazine. Come work with a team of passionate chefs who are committed to serving quality dishes made from locally sourced ingredients to the University community.
Under direct supervision of the 1st Cook or 2nd Cook, a 3rd Cook works primarily with fast food products. Duties and Responsiblilities Ensuring food is prepared, cooked properly and served in an attractive manner Develop recipes and produce food that minimize waste Maintain safe and sanitized equipment and work area Assist in food inventory and control Support kitchen operations and other duties as assigned Requirements Grade 10 education in addition to some related experience in the hospitality industry in a fast-paced environment, or an equivalent combination of education and experience.
Having attained or working towards the Red Seal designation is preferred. Must be willing to work a flexible shift schedule. Regular annual schedule is September to April, with schedule subject to change based on operational requirements. What’s in it for you!: Employee discount on food Growth and development opportunities within the University Assistance in achieving a designation as a cook Work life balance that fosters health and wellbeing Paid holidays, December Holiday closure Benefits Employee Type: Limited Position Number: 10900399 Start Rate: $19.95 per hour Job Rate: $24.54 per hour UGFSEA Wage Grid At the University of Guelph, fostering a culture of inclusion is an institutional imperative.
The University invites and encourages applications from all qualified individuals, including from groups that are traditionally underrepresented in employment, who may contribute to further diversification of our Institution. Posting Date:04/24/2025 Close Date: 05/08/2025