Restaurant supervisor

Overview

Languages

English

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

• Noisy
• Odours
• Hot
• Cold/refrigerated
• Non-smoking

• Restaurant

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys
• Establish work schedules
• Supervise staff
• Negotiate with clients for catering or use of facilities
• Balance cash and complete balance sheets, cash reports and related forms
• Provide customer service
• Negotiate arrangements with suppliers for food and other supplies
• Maintain inventory and records of food, supplies and equipment
• Organize and maintain inventory
• Co-ordinate special events
• Set staff work schedules
• Plan and organize daily operations
• Monitor staff performance
• Evaluate daily operations
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Experience and specialization

• Vegetarian

Additional information

• Public transportation is available

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding
• Attention to detail

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Excellent written communication
• Reliability
• Organized
• Ability to multitask