Ethnic food cook

apartmentCURRY CULTURE placeNanaimo calendar_month2025-01-22

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant
Between 45 and 60 kg (100-132 lbs)
Urban area
Cafeteria
Willing to relocate
Relocation costs not covered by employer
Catering firm
Fast food outlet or concession
Hotel, motel, resort
Bar
Bistro
Café
Coffee shop
Bakery

Responsibilities

Tasks

Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations

Experience and specialization

Cuisine specialties

South Indian
East Indian
West Indian

Additional information

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Overtime required
Physically demanding
Standing for extended periods
Work under pressure

Personal suitability

Client focus
Dependability
Flexibility
Reliability
Team player
Time management

Benefits

Other benefits

Free parking available
Learning/training paid by employer
Other benefits
Team building opportunities
Transportation provided by employer
Parking available

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