Shift manager - fast food restaurant - Toronto - ref. c25145319
Domino's Pizza Toronto
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Fast food outlet or concession
- Restaurant
Responsibilities
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- 3-4 people
- 5-10 people
- Food service counter attendants and food preparers
Additional information
Security and safety- Bondable
- Own transportation
- Public transportation is available
- Fast-paced environment
- Standing for extended periods
- Physically demanding
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Benefits
Health benefits- Dental plan
- Health care plan
- Vision care benefits
- Group insurance benefits
Osmow's ShawarmaToronto
environment
• Noisy
• Odours
• Wet/damp
• Hot
• Outdoors
Work setting
• Fast food outlet or concession
Responsibilities
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who...
DOMINOS' PIZZAToronto
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work...
SWISS CHALETToronto
Food service establishment
• On-site customer service
• Fast food outlet or concession
• Restaurant
Responsibilities
Tasks
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties...