Cook

apartmentOlivers Restaurant placeSt. John's calendar_month2026-06-01

Overview

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant
Urban area
Relocation costs not covered by employer

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Supervision

Cook (general)

Experience and specialization

Cuisine specialties

Canadian
Italian cuisine
European
Vegetarian
International
Caribbean and Latin American cuisine
Gluten-free

Additional information

Security and safety

Bondable

Transportation/travel information

Own transportation
Public transportation is available

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability

Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management

Benefits

Health benefits

Dental plan
Health care plan
Vision care benefits

Financial benefits

Gratuities

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