Cook, institution

apartmentRésidence Murray placeSherbrooke calendar_month2025-05-21

Overview

Languages

French

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Health care institution, facility or clinic

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Supervision

Cook (general)

Experience and specialization

Cuisine specialties

Canadian
Gluten-free

Additional information

Security and safety

Criminal record check

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Standing for extended periods

Personal suitability

Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player

Benefits

Other benefits

Free parking available
Team building opportunities

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