Restaurant manager
HYDERABAD BIRYANI HOUSE INC Vancouver
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
Edo Japan TsawwassenVancouver
Urban area
Budgetary responsibility
• $500,001 - $1,500,000
Responsibilities
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...
JOEY Restaurant GroupCoquitlam, 20 km from Vancouver
Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.
As a Service Leader, you will directly contribute to the overall success of a multi-million...
Hashtag Donair Aldergrove Ltd.Vancouver
for food and other supplies
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations
Credentials
Certificates, licences, memberships, and courses
• Beverage services manager certification...