Cook - Montréal
Ben & Florentine Montréal
Overview
Languages
French
Education- Other trades certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Cook (general)
Experience and specialization
Cuisine specialties- Canadian
Additional information
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Dependability
- Initiative
- Organized
- Reliability
- Team player
Benefits
Other benefits- Learning/training paid by employer
- On-site housing options
- Other benefits
Hôtel/Motel Restaurant CoronetMontréal
Overview
Languages
French
Education
• No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Supervision
• Cook (general...
Los BalderasMontréal
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Clean kitchen and work areas
• Food preparation
Experience and specialization
Cuisine specialties
• Mexican
Additional information
Transportation/travel...
Shapiro SammyMontréal
Mend clothing and linens
• Perform light housekeeping and cleaning duties
• Provide companionship
• Provide personal care
• Shop for food and household supplies
• Prepare and serve nutritious meals
• Cook
Additional information...