Cook

apartmentPoppy's French Bistro placeCollingwood calendar_month2025-01-30

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Additional information

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure

Personal suitability

Client focus
Flexibility
Organized
Reliability
Team player
Time management

Benefits

Financial benefits

Gratuities

Other benefits

Other benefits

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