Restaurant manager
Fresh Tandori Flavor Indian Bistro Duncan
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Evaluate daily operations
- Monitor staff performance
- Supervise staff
- Train staff
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Ramen ArashiLangford, 39 km from Duncan
in the restaurant (e.g., server, cashier,
cook) if those employees required support at high volume times or if there were an
unsolvable staffing shortage for a shift. Executing these roles would be no more than 10%
of the manager’s activity.
d. Conduct...
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Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting