Prep Cook

At Swiss Chalet, we work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate.

We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.

Responsibilities include (but are not limited to):

• Complete line checks to ensure that enough product is prepared and kept ready for service
• Ensure the quality of food is outstanding each and every time
• Plate food to specification to create a great dining experience
• Deliver Perfect Guest Experience by ensuring all standards are being executed and exceeded based on Swiss Chalet's established specifications
• Be a leader in demonstrating behaviours consistent with Recipe's Principles
• Keep the work area, utensils and production equipment clean and sanitized
• Perform all opening, closing and cleaning tasks as instructed
• Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program
• Follow safe food handling procedures at all times
• Full-Time: 30-40 hours per week

Qualifications:

• Previous experience as a Prep Cook an asset
• Strong organizational skills
• Excellent communication and interpersonal skills
• Energetic and self-confident with a positive attitude and willingness to learn
• Follows standards and procedures
• Ability to thrive in a fast-paced environment
• Reliable and punctual
• Able to work a flexible schedule (i.e. days, nights, weekends)
• Willing to help with prep and dishes as needed
• Food Safety certified or obtain within 3 months
• Some Kitchen Experience needed

• 20% employee discount dining card valid at all Recipe brands
• Flexible scheduling
• Competitive wages
• Growth and advancement opportunities within the restaurant
• Career advancement opportunities in a company that has more than 1,400 restaurants across Canada

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact us.

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person