Baker
Cheal's Bakery Ottawa
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Bake shop
- Café
Responsibilities
Tasks- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
Experience and specialization
Food specialties- Breads and rolls
- Desserts and pastries
- Donuts and muffins
Additional information
Security and safety- Criminal record check
- Reference required
- Public transportation is available
- Attention to detail
- Standing for extended periods
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Reliability
- Team player
Benefits
Other benefits- Free parking available
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