Restaurant Manager

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our fast-food franchise restaurant. The successful candidate will ensure excellent customer service, maintain quality standards, supervise staff, and manage financial and operational performance.

• Monitor customer satisfaction and take proactive steps to maintain a positive dining experience.
• Oversee employee scheduling, attendance, performance, and workplace conduct.
• Train team members on service standards, food preparation procedures, and safety practices.
• Prepare operational reports and maintain accurate records related to staffing, inventory, and sales.
• Promote teamwork and foster a productive work environment focused on service excellence.
• Review sales performance and implement strategies to achieve operational and financial targets
• Manage food and supply inventories to minimize shortages and reduce waste
• Support local marketing initiatives and community engagement activities to drive business growth
• Ensure all restaurant areas are maintained in a clean, organized, and welcoming condition

• College Degree
• Post secondary education preferred
• Food Handler Certificate
• 1-2 years restaurant experience
• Worked in all aspects of a fast food restaurant from food prep to cook to manager
• Standing for extended periods
• Work under pressure in fast paced restaurant
• Experience in leading a team of 20+
• Must be organized and adaptable

• Permanent Full Time
• 30-40 hours per week
• $30.00 per hour

On Site - no Remote work

1 Vacancy

Start ASAP

English - able to communicate easily with customers.

TO APPLY:

If you have the skills and experience required for this position, please forward your resume to:

E-mail: mbmoncton@outlook.com

Posted 2026-06-24