Kitchen helper

Overview

Languages

English or French

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Package take-out food
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Wash, peel and cut vegetables and fruit

Additional information

• Criminal record check

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Attention to detail

• Up to 13.5 kg (30 lbs)

• Ability to multitask
• Dependability

Benefits

• Bonus

• Other benefits
• Wellness program