Restaurant manager
Nana’s Green Tea Vancouver
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Oversee apprenticeship training
- Plan budgets and monitor revenues and expenses
- Plan, organize, direct, control and evaluate daily operations
- Resolve complaints and claims
Additional information
Personal suitability- Efficient interpersonal skills
Benefits
Financial benefits- Gratuities
- Group insurance benefits
- Other benefits
Kosoo Korean Chicken & BBQVancouver
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work...
BEERYANI INDIAN CUISINE LTD.Vancouver
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work...
Sushi Town Japanese RestaurantNorth Vancouver, 10 km from Vancouver
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Balance cash and complete...