Cook
Oakville Fish & Chips Oakville
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Bar
- Food service establishment
Responsibilities
Tasks- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Food preparation
- Food safety/handling skills
- Food service counter attendants and food preparers
Credentials
Certificates, licences, memberships, and courses- Safe Food Handling certificate
Experience and specialization
Cuisine specialties- Canadian
- European
- Caribbean and Latin American cuisine
Additional information
Transportation/travel information- Own transportation
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Overtime required
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Benefits
Other benefits- Free parking available
- Learning/training paid by employer
- Parking available
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