Cook
Restaurant Archibald Petit-Champlain Québec
Overview
Languages
English or French
Education- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Plan sequence of operation
- Oversee safety of operations
- Organise day-to-day business operations
- Cook
Benefits
Other benefits- Other benefits
Mikes ArvidaQuebec City
setting
• Restaurant
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Clean kitchen and work areas
• Cook
Credentials
Certificates, licences, memberships, and courses
• Cook Trade...
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and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods
Supervision
• Cook (general)
Experience and specialization
Cuisine specialties
• International
Additional information
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Responsibilities
Tasks
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
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