Restaurant manager
Maharaja Catering Ltd. Surrey
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Additional information
Work conditions and physical capabilities- Tight deadlines
- Attention to detail
- Accurate
- Client focus
- Efficient interpersonal skills
- Organized
- Reliability
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Responsibilities
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
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