Restaurant manager
Victoria's Pizza Guelph
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- 11-15 people
Experience and specialization
Computer and technology knowledge- Electronic cash register
- MS Access
- MS Office
- MS Outlook
- Italian cuisine
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
Noodlebox CambridgeCambridge, 18 km from Guelph
There is no option to work remotely.
Responsibilities
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Conduct performance reviews
• Cost products...
Tandoori Haveli Inc.Brampton, 43 km from Guelph
Overview
Languages
English
Education
• College/CEGEP
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Develop budget to...
Milestones Bar and GrillWaterloo, 25 km from Guelph
to boost and maintain the restaurant’s profits
• Monitor staff performance
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed...