[ref. g47416521] Chef de partie - Toronto
Vineland Estates Winery Ltd. Toronto
Overview
Languages
English
Education- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Culinary arts/chef training
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Rural area
- Relocation costs not covered by employer
Responsibilities
Tasks- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Leading/instructing individuals
- Food safety/handling skills
- Assist co-workers in housekeeping and cooking duties
Credentials
Certificates, licences, memberships, and courses- Safe Food Handling certificate
Experience and specialization
Policy and program experience- College education
Additional information
Security and safety- Criminal record check
- Own transportation
- Public transportation is not available
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Benefits
Financial benefits- Gratuities
- Free parking available
- On-site amenities
Jacobs & Company SteakhouseToronto
Restaurant
Ranks of chefs
• Chef de partie
Responsibilities
Tasks
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food...
Toronto
Restaurant
Catégories de chef
• Chef de partie
Responsabilités
Tâches
• Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
• Créer de nouvelles recettes
• Enseigner aux cuisiniers la préparation, la cuisson...
Toronto
Aperçu
Langues
Anglais
Éducation
• Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans
• Arts culinaires/formation de chef
Expérience
1 an à...