Cook
Dukes Pub Chilliwack
Overview
Languages
English
Education- Secondary (high) school graduation certificate
- or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Urban area
- Bar
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
- Manage kitchen operations
- Cook (general)
Credentials
Certificates, licences, memberships, and courses- Cook Trade Certification
- Food Safety Certificate
Experience and specialization
Cuisine specialties- Canadian
Additional information
Security and safety- Criminal record check
- Public transportation is not available
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Benefits
Health benefits- Health care plan
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