First cook

apartmentLancaster Park Outdoor Resort placeToronto calendar_month 

Overview

Languages

English or French

Education
  • No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant
  • Private club
  • Rural area
  • Willing to relocate
  • Hotel, motel, resort
  • Bar
  • Café

Responsibilities

Tasks
  • Determine the size of food portions and costs
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses
  • Safe Food Handling certificate

Additional information

Transportation/travel information
  • Own transportation
Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
Personal suitability
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Time management

Benefits

Other benefits
  • Free parking available
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