First cook
Lancaster Park Outdoor Resort Toronto
Overview
Languages
English or French
Education- No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Private club
- Rural area
- Willing to relocate
- Hotel, motel, resort
- Bar
- Café
Responsibilities
Tasks- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses- Safe Food Handling certificate
Additional information
Transportation/travel information- Own transportation
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management
Benefits
Other benefits- Free parking available
ChiChi Restaurant & BarToronto
remotely.
Work setting
• Restaurant
• Urban area
• Central food commissary
• Willing to relocate
• Relocation costs covered by employer
• Bar
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes...
Magical Taste of ChinaToronto
Responsibilities include:
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain...
Warkus Four Inc. O/A A&W # 4336Toronto
Responsibilities
Tasks
• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances...