Cook supervisor

Overview

Languages

English

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

• Food service establishment

Responsibilities

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Supervise kitchen staff and helpers
• Manage kitchen operations
• Inspect kitchens and food service areas
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods
• Plan menus and estimate food requirements for their realization

• 1 to 2 people

Experience and specialization

• East Indian