Food service supervisor - Aramark
Aramark Canada Ltd. Toronto
Overview
Languages
English
Education- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment- Noisy
- Various locations
Responsibilities
Tasks- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Efficient interpersonal skills
- Flexibility
- Team player
Benefits
Health benefits- Dental plan
- Health care plan
- Vision care benefits
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