Restaurant manager
Ruth's Chris Steak House Niagara Falls
Overview
Languages
English
Education- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Requisition or order materials, equipment and supplies
- Recommend measures to improve productivity and product quality
- Prepare production and other reports
- Train staff/workers in job duties, safety procedures and company policies
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Minimize hazards at all stages of the food production process
- 11-15 people
Additional information
Security and safety- Criminal record check
- Work under pressure
- Attention to detail
- Ability to work independently
- Flexibility
- Organized
- Reliability
- Team player
- Judgement
- Values and ethics
Benefits
Financial benefits- As per collective agreement
Niagara Falls
Overview:
If operating a restaurant is your dream career, you can make it happen at Red Lobster.
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage...
Niagara Falls
Overview:
If operating a restaurant is your dream career, you can make it happen at Red Lobster.
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service...
Purplemint KitchenNiagara Falls
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting