[ref. q80683301] Line cook

Overview

Languages

English

• Other trades certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

• Noisy
• Odours
• Non-smoking

• Restaurant
• Urban area

Responsibilities

• Prepare dishes for customers with food allergies or intolerances
• Wash, peel and cut vegetables and fruit
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Stock refrigerators and salad bars
• Scour pots and pans
• Sanitize and wash dishes and other items by hand
• Package take-out food
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Prepare, heat and finish simple food items
• Operate dishwashers to wash dishes, glassware and flatware
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Place dishes in storage area

Credentials

• Safe Food Handling certificate

Experience and specialization

• Sushi preparation techniques
• Japanese cuisine

Additional information

• Criminal record check

• Attention to detail
• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure

• Dependability
• Organized
• Reliability