Food service supervisor - Toronto
Nome Izakaya At Shops Toronto
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Experience and specialization
Computer and technology knowledge- Point of sale system
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Tight deadlines
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Mr. FishToronto
Mandarin
• Cantonese
Work site environment
• Noisy
• Odours
• Hot
Work setting
• Food service establishment
• Restaurant
Responsibilities
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• Supervise and co-ordinate activities...
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meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
Additional information...