Ottawa - Cook
Swiss Chalet Plus Harvey's Ottawa
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
Additional information
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Dependability
- Flexibility
- Organized
- Reliability
- Time management
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• Requisition food and kitchen supplies
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