Restaurant cook

apartmentMill Bay Sushi placeSaanich calendar_month 

Overview

Languages

English

Education
  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant

Responsibilities

Tasks
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
Supervision
  • Cook (general)

Experience and specialization

Cuisine specialties
  • Japanese cuisine

Additional information

Work conditions and physical capabilities
  • Fast-paced environment
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