Food and beverage processing supervisor

Overview

Languages

English

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

• Hot

Responsibilities

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units

• 5-10 people

Credentials

• First Aid Certificate

Additional information

• Criminal record check

• Ability to work independently
• Fast-paced environment
• Handling heavy loads
• Overtime required

• Efficient interpersonal skills
• Flexibility
• Organized
• Team player
• Reliability

Benefits

• Dental plan
• Health care plan
• Vision care benefits

• Free parking available