Supervisor, production - food and beverage processing
The Healthy Crunch Company Mississauga
Overview
Languages
English
Education- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment- Cold/refrigerated
- Odours
- Food processing plant
Responsibilities
Tasks- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
- 11-15 people
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Handling heavy loads
- Attention to detail
- Overtime required
- Work under pressure
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability
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in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni King Edward Hotel may be your perfect match
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Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
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On site
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