Line cook
AL-SHAMAS FOOD PRODUCTS LTD. Mississauga
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Urban area
- Willing to relocate
- Relocation costs covered by employer
- Catering firm
Responsibilities
Tasks- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Cook (general)
Experience and specialization
Cuisine specialties- East Indian
- Halal
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Dependability
- Initiative
- Reliability
- Team player
- Time management
Benefits
Other benefits- Free parking available
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