Restaurant manager - St. Albert - ref. j6662015
Tokyo Express St. Albert St. Albert
Overview
Languages
English
Education- College/CEGEP
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
- 5-10 people
Experience and specialization
Computer and technology knowledge- Electronic cash register
- MS Excel
- MS Office
- MS Word
- Point of sale system
- Spreadsheet
Additional information
Security and safety- Bondable
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
Benefits
Financial benefits- Bonus
- Gratuities
- Free parking available
SAVOY'S SOUTH INDIAN KITCHENEdmonton, 14 km from St. Albert
Overview
Languages
English
Education
• No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Edmonton, 14 km from St. Albert
to the opening.
Embark on a Culinary Journey as Our Front of House Restaurant Manager!
Compensation: $45,000 - $50,000 annually plus tips.
Do the melodies of clinking cutlery and the murmur of satisfied guests make your heart sing? Does orchestrating...
PRIMETIME DONAIR AND POUTINEEdmonton, 14 km from St. Albert
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
• or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work...