London - Line cook
CHOP STEAKHOUSE AND BAR London
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Urban area
- Bar
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Experience and specialization
Cuisine specialties- Canadian
Additional information
Security and safety- Bondable
- Public transportation is available
- Dependability
- Flexibility
- Reliability
- Team player
Benefits
Other benefits- Other benefits
Manitoulin Hotel & Conference CentreLondon
Overview
Languages
English
Education
• No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Benefits
Financial...
London
and work. We are part of the communities we serve, and this is where new friends become familiar faces.
Your responsibilities as a Line Cook will include, but are not limited to:
• Setting up and stocking prep and line stations
• Cleaning, sanitizing...
The Tasting RoomLondon
Restaurant
• Urban area
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas
Credentials
Certificates...