Food service supervisor - Toronto

Overview

Languages

English

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Requisition or order materials, equipment and supplies
• Provide recommendations on drink selections
• Conduct performance reviews
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Supervise and co-ordinate activities of workers
• Organize and maintain inventory
• Hire, train and supervise staff
• Manage cash

• Staff in various areas of responsibility

Credentials

• Food Safety Certificate
• Safe Food Handling certificate

Additional information

• Public transportation is available

• Fast-paced environment
• Combination of sitting, standing, walking
• Physically demanding
• Attention to detail

• Client focus
• Efficient interpersonal skills
• Team player
• Initiative

Benefits

• Other benefits