Quality control checker - food and beverage processing - Moncton

apartmentChamplain Seafood placeMoncton calendar_month2025-09-04

Overview

Languages

English or French

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy
Odours
Cold/refrigerated
Wet/damp

Work setting

Food processing plant

Responsibilities

Tasks

Advise supervisors of ingredient or product deficiencies
Take samples of products at various stages of processing
Examine ingredients or finished products to ensure conformance to company standards
Conduct routine tests for product specifications
Grade and label raw materials or finished products
Ensure hygiene and sanitation practices conform to policies and regulations
Food safety/handling skills

Experience and specialization

Computer and technology knowledge

HACCP (Hazard Analysis Critical Control Points) knowledge

Manufacturing sector experience

Food

Additional information

Security and safety

Bondable
Driving record check (abstract)
Criminal record check

Transportation/travel information

Own transportation
Valid driver's licence

Work conditions and physical capabilities

Repetitive tasks
Attention to detail
Hand-eye co-ordination
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Efficient interpersonal skills
Reliability
Team player
Flexibility
Patience

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