Restaurant manager
Soontorn Bahn Thai Oakville
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Various locations
- Willing to relocate
- Relocation costs covered by employer
- $500,001 - $1,500,000
Responsibilities
Tasks- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 11-15 people
Experience and specialization
Computer and technology knowledge- MS Access
- MS Excel
- MS Office
- MS PowerPoint
- MS Windows
- MS Word
- Spreadsheet
- Thai
Additional information
Security and safety- Bondable
- Criminal record check
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Standing for extended periods
Benefits
Financial benefits- Bonus
- Free parking available
- Other benefits
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