Restaurant Manager - Victoria

Language of work: English

Job Duties:

• Demonstrate outstanding sales and leadership capabilities by bringing passion, enthusiasm and energy into the work environment on a daily basis
• Manage staff by assigning shifts and duties in order to ensure that all shifts are properly staffed and that all standards and best practices are being efficiently executed
• Demonstrate product knowledge to the customers and use that knowledge when dealing with merchandise procurement
• Responsible for ensuring that the restaurant achieves and maintains financial targets and growth
• Oversee the organization and storage of inventory and consumables
• Oversee and inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
• Handle the planning, presenting, executing and balancing of the budget
• Review expenditure requests against budgetary constraints and approve/deny accordingly
• Recruit, interview, hire, train, motivate and evaluate all staff to ensure proper staffing and efficient store operations
• Perform conflict resolution actions as appropriate to the given issue (either staff or customer)
• Provide regular feedback to the company president regarding quality, operational, technical and/or process issues and recommend corrective actions

TO APPLY:

Please send resume to workatquesada072@gmail.com

We look forward hearing from you and advise that only those shortlisted will be contacted.

We are an Equal Employment Opportunity Employer and value diversity.

Posted 2025-07-07