Restaurant supervisor

apartment1000586961 ONTARIO CORP. placeMississauga calendar_month 

Overview

Languages

English

Education
  • No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment

Additional information

Personal suitability
  • Flexibility
  • Team player
  • Initiative
  • Dependability
  • Reliability
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