Line cook
The Fort Pub & Grill Edmonton
Overview
Languages
English
Education- Secondary (high) school graduation certificate
- or equivalent experience
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses- Safe Food Handling certificate
Experience and specialization
Cuisine specialties- Canadian
- International
Additional information
Security and safety- Basic security clearance
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Dependability
- Excellent oral communication
- Organized
- Reliability
- Team player
- Time management
Benefits
Health benefits- Dental plan
- Health care plan
- Bonus
- Gratuities
- Free parking available
- Other benefits
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JOIN A WINNING TEAM!
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Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
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