cook
Le Moulin de Provence Inc. Ottawa
Overview
Languages
English or French
Education- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Cafeteria
- Bistro
- Café
- Bakery
- Retail service establishment
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
- Cook (general)
Credentials
Certificates, licences, memberships, and courses- Cook Trade Certification
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
Experience and specialization
Cuisine specialties- Canadian
- International
Additional information
Security and safety- Criminal record check
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
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Please apply directly to this website >>> https://jobs.fillarole.ca/job-board/jobs/611/farm-machinery-operators/canora-sk
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