Cook
Fanfare Boulangerie-Restaurant Montréal
Overview
Languages
French
Education- Other trades certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
- Manage kitchen operations
Experience and specialization
Cuisine specialties- French
- Canadian
- International
Additional information
Work conditions and physical capabilities- Attention to detail
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
Benefits
Financial benefits- Gratuities
- Variable or compressed work week
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